Mango Juice Recipe
Hello R&D heroes this is Recipanda , Today we will write about how to make mango juice for business.
There are three types of mango juice for commercial production:
- Mango drink recipe.
- Mango nectar recipes.
- Mango juice recipes.
Let's start first with mango drink recipe:
in general mango juice is the most popular flavor consumed daily in the world especially Alphonso mango juice, so we will give you the secret of mango juice for Business.
Mango Drink Recipe Index BOM:
Item | Description | Recipe Q | Unit |
---|---|---|---|
1 | Mango Concentrate 28% | 35.8 | g |
2 | Treated Water | 854 | g |
3 | Sucrose | 125 | g |
4 | Citric Acid | 2 | g |
5 | Ascorbic Acid | 0.2 | g |
6 | Mango flavor | Recommended dose | g |
7 | Beta Carotene Color | 0.07 | g |
8 | CMC | 2.5 | g |
Notes on the mango drink recipe index bill of materials:
- The percentage of fruit in the mango drink should not be less than 10% or as per your country's legislation .
- It is preferred to use treated water (TDS < 500).
- Ascorbic Acid is added as antioxidant.
- Citric Acid is added as acidity regulator.
- The flavor dose is based on flavor strength and your organoleptic evaluation.
Mango Drink Recipe Specifications:
Brix | Acidity | pH | Viscosity |
---|---|---|---|
13 - 13.3 | 0.20 - 0.23 | 3.5 - 4 | 40 - 60 |
Mango Nutrition Facts:
the following table shows mango juice calories and other important values such as carbohydrates and vitamins but as mango drink recipe.
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