Recipe for Orange Juice
Hi this is Recipanda again, welcome to our new recipe about recipes of orange juice with our secret formula to produce an orange drink without any problem like bitterness, extra sweet and extra sour by adjusting the Brix / Acid.
There are three varieties of orange juice recipes:
- Orange Drink Recipe
- Orange Nectar Recipe
- Orange Juice Recipe
We will write about the first type recipe for orange drink, as we know there is many advanced recipes for orange juice such as cloudy orange juice , orange cells drink, no sugar added orange juice and a special recipe for a specific brand like orange crush drink recipe and orange Starbucks drink.
okay i will start with yellow clear orange drink recipe, let's rock!
Real Orange Juice Ingredients:
- Aseptic Orange Concentrate
- Orange Juice Concentrate (NFC)
- Frozen Orange Juice Concentrate
- Treated Water
- Sugar (Sucrose)
- Anhydrous Citric Acid C6H8O7
- Monohydrate Citric Acid
- Ascorbic Acid (Vitamin C)
- Orange Flavor
- Annatto color
- Beta Carotene Color
- CMC (carboxymethyl cellulose)
BOM and Recipe in Sap for Orange Drink
| Item | Description | Recipe Q / ton | Unit |
|---|---|---|---|
| 1 | Orange Juice Concentrate (65%) | 16 | kg |
| 2 | Treated Water | 863 | kg |
| 3 | Sugar | 115 | kg |
| 4 | Citric Acid | 4.5 | kg |
| 5 | Ascorbic Acid | 0.3 | kg |
| 6 | Orange flavor | Recommended dose | kg |
| 7 | CMC | 1 | kg |
| 8 | beta carotene color | 0.05 | kg |
Notes on orange drink recipe BOM:
- The percentage of fruit in the orange drink should not be less than 10% (Codex) or as per your country's legislation .
- It is preferred to use treated water (TDS < 500).
- Ascorbic Acid is added as an antioxidant.
- Citric Acid is added as acidity regulator.
- The flavor dose is based on flavor strength and your organoleptic evaluation and supplier dosage recommendation.
- Orange juice color ranges from pale yellow to orange and that based on your company internal specification and according to marketing team campaign, you can add annatto to get perfect yellow color or beta carotene for orange color.
Orange Drink Product Specification
| Brix | Acidity | pH | Viscosity |
|---|---|---|---|
| 12.0 - 12.3 | 0.45 - 0.50 | 2.9 - 3.2 | kg |
Orange juice nutrition facts
The following table shows a cup of orange juice calories, carbs in orange juice and orange juice sugar according to FDA table format.
| Amount per serving | Daily Value % |
|---|---|
| Calories 90 | |
| Sodium 9mg | 1% |
| Total Carbohydrate 20g | 7% |
| Added Sugars 19g | 38% |
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