Hello food technologists and food scientists , this is Recipanda. Welcome to our next recipe for guava juice.
The Major Guava Juice Recipe
1- Guava drink recipe
2- Recipes with guava nectar
3- Recipe guava juice
There are many special recipes of guava juice like guava mocktail ,guava cocktail,guava drink Starbucks,guava recipes Indian , guava passion fruit drink Starbucks recipe and guava pink drink but we will write today about the basic formula guava drink recipe. Let's get started!
How to Make Guava Juice (The Ingredients):
- Aseptic Guava Pulp
- Guava Puree
- Treated Water
- Sugar (Sucrose)
- Anhydrous Citric Acid E330 C6H8O7
- Monohydrate Citric Acid E330 C6H8O7 H2O
- Ascorbic Acid (Vitamin C) E300
- Guava Flavor
- Clouding Agent Powder/ Liquid
- Food Titanium Dioxide E171
- CMC (carboxymethyl cellulose) E466
guava juice recipe master recipe in sap:
| Item | Description | Recipe Q / ton | Unit |
|---|---|---|---|
| 1 | Guava puree 7% | 145 | Kg |
| 2 | Treated Water | 736 | Kg |
| 3 | Soft Sugar | 115 | Kg |
| 4 | Citric Acid | 1 | Kg |
| 5 | Ascorbic Acid | 0.2 | Kg |
| 6 | Guava flavor | Recommended dose | Kg |
| 7 | CMC | 2 | Kg |
Notes on Recipe of Guava Juice BOM SAP:
- The percentage of fruit in the guava drink should not be less than 10% (Codex) or as per your country's legislation .
- It is preferred to use treated water (TDS < 500).
- Ascorbic Acid is added as an antioxidant.
- Citric Acid is added as acidity regulator.
- The flavor dose is based on flavor strength and your organoleptic evaluation and supplier dosage recommendation.
- Titanium dioxide is used to make guava juice whiter, but many countries considered it unsafe as a food additive so please check your country's regulations before using it.
Recipe for Guava Juice Product Spec :
| Brix | Acidity | pH | Viscosity |
|---|---|---|---|
| 12.0 - 12.3 | 0.13 - 0.14 | 3.5 - 4.0 | 40 - 50 |
Guava Nutrition Facts
The nutrition facts label FDA show calories in 1 large guava and many other values such as carbs and vitamins.
| Amount per serving | Daily Value % |
|---|---|
| Calories 96 | |
| Sodium 9mg | 1% |
| Total Carbohydrate 24g | 8% |
| Added Sugars 23g | 46% |
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