How To Make Margarine From Palm Oil

 Hello this is Recipanda again, and welcome to the new recipe for butter and margarine. We are going to answer many questions such as how to make margarine from palm oil , and what is the better for you to use pure butter or margarine formula with natural butter flavor, Let’s get started right away, here we go!

How To Make Margarine From Palm Oil


Butter Volume

800000 tons of butter are exchanged each year in the world. A quasi-stable volume since 20 years! Because of the cost of milk, butter sales are decreasing these last years, but this rich market keeps fat!

New Zealand: leader in the global butter trade (>400000 tons exported/ year)

Europe: since 2 years, volume of exportation have been divided by two.

French people are the fondest of butter of the world.


Pure Butter And Margarine

The trend towards more natural products has benefited pure butter as consumers consider it more natural in contrast to the more artificial and processed margarine.

Pure Butter And Margarine


Butter Bar

Example of some categories of butter.

Smoked salt butter: as in the Norwegian tradition, the salt is smoked by the combination of different spices. A subtle dose of pepper, onion, curry,…

Seaweed butter: the pre-eminently marine butter

Yuzu Butter: very harmonious bring freshness and elegance cooking

Espelette chili butter: a good way to enhance salt

Garlic Butter:  blend of butter, extracts from natural spices and garlic

Praline butter, gingerbread butter, Milk jam butter, Herbs butter, Roquefort butter.

Butter Bar


Unsalted butter recipes


Most FMCG companies that produce natural butter 100%, they choose a best source for unsalted butter such as Fonterra Frozen Butter from New Zealand or any other trusted suppliers, It is packaged in a wide range of packages to be suitable for the market, The most famous packing materials for butter are aluminum foil and parchment paper.

Unsalted butter is made from pasteurized cream from cow’s milk, it is characterized by its delicious flavour and wonderful mouth feeling and is used in many applications such as baked goods, cookies and spread with suitable shelf life.


The following table shows an example of natural butter packed in aluminum foil net weight 200g:

Item Description Recipe Q / ton Unit
1 PURE UNSALTED CREAMERY BUTTER 1000 kg
2 Carton 200g 100 Ea
3 Aluminum foil 200g 15 kg
4 Stretch roll 0.727 kg
5 Scotch tape (4.8 cm * 60 meters) 0.2 Ea
6 Transparent liner for butter carton 1 kg (45 * 46.5 cm) 2.8 kg

Unsalted butter recipes



 Final Product Specification For Natural Butter Recipe:

Moisture % Fat % SNF %
Max 16 Min 80 Max 2


Margarine vs Butter For Cookies 

The high prices of butter led the manufacturers to prefer vegetal fat especially for cookie, pastry and ice cream sector

Cost-effectiveness solution!

Natural butter flavor allows a reduction of butter content and prevents from fat oxidation

Margarine vs Butter For Cookies


How Margarine Is Manufactured?

 
Margarine is made by the hydrogenation of vegetable oils like palm oil, Palm kernel oil and sunflower oil and restore the taste of natural butter by using natural or natural identical flavours.



How To Make A Margarine Recipe For Cooking:


Item Description Recipe Q / ton Unit
1 Refined Palm Oil 660 kg
2 Sunflower oil 30 kg
3 Antioxidant TBHQ 0.2 kg
4 Butter Flavor 4 kg
5 Palm kernel oil 106.5 kg
6 Treated Water 180 kg
7 Butter milk powder 7.14 kg
8 Mono di glyceride 5.7 kg
9 Soy Lecithin 2 kg
10 Salt 3 kg
11 Citric Acid - C6H8O7 0.4 kg
12 Beta Carotene Color 0.025 kg
13 Potassium Sorbate 1 kg


How To Make A Margarine Recipe For Confectionery:

how To Make A Margarine Recipe For Confectionery


Item Description Recipe Q / ton Unit
1 Refined Palm Oil 675.67 kg
2 Sugar 20 kg
3 Antioxidant TBHQ 0.2 kg
4 Butter Flavor 5 kg
5 Palm kernel oil 105 kg
6 Treated Water 182 kg
7 Mono di glyceride 5.7 kg
8 Soy Lecithin 2 kg
9 Salt 3 kg
10 Citric Acid - C6H8O7 0.4 kg
11 Beta Carotene Color 0.025 kg
12 Potassium Sorbate 1 kg


Blended Butter Recipe

Many manufacturers are turning to making a mixture of 10% natural butter and the rest vegetable oils, in order to make a higher quality product but at a lower cost.

But you should know that it is not a vegetable butter or vegan margarine recipe because it contains milk ingredients.


Item Description Recipe Q / ton Unit
1 Refined Palm Oil 545 kg
2 Sunflower Oil 40 kg
3 Anhydrous Milk Fat 78 kg
4 Butter Flavor 5 kg
5 Palm kernel oil 151.50 kg
6 Treated Water 160 kg
7 Butter milk powder 15 kg
8 Mono di glyceride 4 kg
9 Lactic acid 0.372 kg
10 Beta Carotene 0.030 kg
11 Potassium Sorbate 1 kg



Blended Butter Recipe


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