How To Make Speculoos Spread Recipe
We previously talked about a recipe for speculaas cookies and speculaas spice mix recipe and now we will start writing a new recipe for speculoos spread. Let's get started!
Speculoos Cookie Spread Recipe
| Item | Description | Recipe Q / ton | Unit |
|---|---|---|---|
| 1 | Speculoos Cookie | 305.60 | Kg |
| 2 | Sweetened Condensed Milk | 615.30 | Kg |
| 3 | Palm Oil | 75.90 | Kg |
| 4 | Potassium Sorbate | 0.55 | Kg |
| 5 | Sodium Benzoate | 0.55 | Kg |
| 6 | Soy Lecithin | 1.00 | Kg |
| 7 | Citric Acid | 0.10 | Kg |
| 8 | Specloos Flavour | 1.00 | Kg |
Notes:
1- Speculoos Cookie we wrote the recipe for it before.
2- you can make your own sweet condensed milk or buy it ready-made.
3- Potassium Sorbate and Sodium Benzoate are used as a preservatives.
4- Soy Lecithin used as an emulsifier.
Mixing Instructions:
- Put the biscuits to grind to have a fine granules
- Add the palm oil and mix well
- Mix the blend, and add the sweet to condensed milk to it
- Mix well and Keep in the fridge at 4°C
Sweetened Condensed Milk Recipes
| Material | Recipe Q / Kg |
|---|---|
| Fresh Milk | 513.50 g |
| White Sugar | 410.60 g |
| Corn Starch | 75.90 g |
Mixing Instructions:
- In a medium saucepan heat together the milk and the sugar.
- Stir the milk to dissolve the sugar and cook on a low to medium heat for twenty minutes (without allow it to boil) to reduce.
- In a small cup add a the sifted corn starch and add an amount of water and mix to a thick paste (make sure you get any lumps out).
- Pour the corn starch mixture unto the heated milk and turn off the heat.
- Stir the mixture until it becomes thick.
- Keep it sealed in an air tight container for up to four days at 4°C
Altrenative Speculoos Spread Recipe
| Item | Description | Recipe Q / ton | Unit |
|---|---|---|---|
| 1 | Speculaas Cookie | 411.11 | Kg |
| 2 | Sweetened Condensed Milk | 580.59 | Kg |
| 3 | Potassium Sorbate | 0.55 | Kg |
| 4 | Sodium Benzoate | 0.55 | Kg |
| 5 | Soy Lecithin | 5.00 | Kg |
| 6 | Citric Acid | 0.20 | Kg |
| 7 | Speculoos Flavour | 1.00 | Kg |
| 8 | Caramel Flavour | 1.00 | Kg |
Mixing Instructions:
- Put the biscuits to grind to have a fine granules.
- Add the condensed milk replacer and mix well.
- Mix well and Keep in the fridge at 4°C.
- One year shelf life in a good storage conditions.
Speculaas Spread Brands
There are many brands that produce this delicious product such as Lotus Biscoff - Roland Foods - Trader Joe's, you can choose one of them as your benchmark and hurry up - R&D food technologist and scientist - to smack down and gain market share.
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